ABSTRACT
In vitro anticancer potential of methanolic and aqueous extracts of whole plants of Mentha arvensis, M. longifolia, M. spicata and M. viridis at concentration of 100 µg/ml was evaluated against eight human cancer cell lines — A-549, COLO-205, HCT-116, MCF-7, NCI-H322, PC-3, THP-1 and U-87MG from six different origins (breast, colon, glioblastoma, lung, leukemia and prostate) using sulphorhodamine blue (SRB) assay. Methanolic extracts of above-mentioned Mentha Spp. displayed anti-proliferative effect in the range of 70-97% against four human cancer cell lines, namely COLO-205, MCF-7, NCI-H322 and THP-1; however, aqueous extracts were found to be active against HCT-116 and PC-3. The results indicate that Mentha Spp. contain certain constituents with cytotoxic properties which may find use in developing anticancer agents.
Subject(s)
Antineoplastic Agents/pharmacology , Apoptosis/drug effects , Cell Survival/drug effects , Dose-Response Relationship, Drug , Humans , Mentha/chemistry , Mentha/classification , Neoplasms, Experimental/drug therapy , Neoplasms, Experimental/pathology , Plant Extracts/pharmacology , Species SpecificityABSTRACT
During the past few years, interest in the potential clinical and pharmacological basis of the efficacy and safety of herbal medicines has increased greatly, due to widespread domestic self-medication with these agents. Some authors have analyzed the use of Mentha ssp. in the pharmacological industry. The essential oil from Mentha spp. is used to treat discomfort of the gastrointestinal tract, irritable bowel syndrome, myalgia and neuralgia, as well as oral mucosal inflammation, and also as an expectorant, an antimicrobial and an ingredient in many analgesic creams. The essential oil also contains chemical compounds that are associated with side effects such as nausea, vomiting, allergic reactions, flushing and headaches. Therefore, the purpose of the present review was to examine the literature on the efficacy and safety of the possible clinical and pharmacological uses of the essential oil from Mentha spp. in human beings.
Nas últimas décadas, houve um aumento crescente no interesse sobre as bases clínicas e farmacológicas potenciais em relação à eficácia e a segurança das drogas produzidas de plantas medicinais, devido à automedicação destes agentes. Diversos autores avaliaram o óleo essencial de Mentha spp., devido a sua larga utilização na indústria farmacológica. O óleo essencial de Mentha spp. componente de muitos analgésicos e com atividade antimicrobiana, é usado para tratamentos nos desconfortos gastrintestinais e dutos biliares superiores, Síndrome de Bowel, expectorante, mialgia e neuralgia, bem como na inflamação oral da mucosa. No entanto, esse óleo contém compostos químicos que apresentam efeitos colaterais tais como náusea, vômito, reações alérgicas e dores de cabeça. O objetivo desta revisão atual foi avaliar dados da literatura específica sobre a possível utilização, eficácia e segurança clínica e farmacológica do óleo essencial de Mentha spp. em seres humanos.
Subject(s)
Mentha , Mentha/toxicity , Oils, Volatile/adverse effects , Oils, Volatile/pharmacology , Oils, Volatile/toxicity , Plants, Medicinal/adverse effectsABSTRACT
O gênero Mentha compreende diversas espécies de interesse econômico por causa da produção de óleos essenciais. Recentemente, foram introduzidos no Brasil novos materiais genéticos para avaliação da adaptação em relação ao potencial de rendimento e composição do óleo essencial. No presente trabalho, foram comparadas essas características em cultivares das espécies Mentha x piperita L. (cv. Grapefruit Mint e cv. Persian Mint Field), M. suaveolens Ehrh. (cv. Hillarys Sweet Lemon Mint), M. spicata L. (cv. Mentol Mint), M. aquatica L. (cv. Common Mint) e M. arvensis L. (cv. Banana Mint), durante o verão e inverno em Curitiba (PR). O rendimento médio das cultivares no verão foi aproximadamente o dobro do rendimento observado no inverno. Duas cultivares de Mentha x piperita L. (cv. Persina Mint Field e cv. Grapefruit Mint) apresentaram maior rendimento de óleo essencial no verão e inverno, sendo que as demais não diferiram entre si. A análise da composição do óleo essencial indicou grande variação nessas cultivares, sendo observada a presença de linalol, como constituinte majoritário na cv. Grapefruit Mint e a-felandren-8-ol e cis-ocimeno na cv. Persian Mint Field.
The genus Mentha includes many species of economic interest due the essential oil production. Recently new genetic materials were introduced in Brazil to evaluate the adaptation related to essential oil yield and composition. In the present work, these characteristics were compared in six cultivars of the species Mentha x piperita L. (cv. Grapefruit Mint e cv. Persian Mint Field), M. suaveolens Ehrh (cv. Hillarys Sweet Lemon Mint), M. spicata L. (cv. Mentol Mint), M. aquatica L. (cv. Common Mint) and M. arvensis L. (cv. Banana Mint) during summer and winter in Curitiba (PR). The average of essential oil yield obtained from samples collected during the summer was approximately two fold the observed during the winter. Two cultivars of Mentha piperita (cv. Persian Mint Field and cv Grapefruit Mint) showed great essential oil yield in both seasons, while the others did no show any difference. The analyses of the essential oil composition indicated great variation among the mint cultivars, being observed the presence of linalool as main constituent in cv. Grapefruit mint and a-phellandren-8-ol and cis-ocimene in cv. Persian Mint Field